IHCeasy Glucagon Ready-To-Use IHC Kit0 Publications

Glucagon Ready-to-use reagent kit for IHC. | Catalog number: KHC0005

规格

单价

50T

¥3200

50T (With Slide)

¥3400

Product Information


Product name:
IHCeasy Glucagon Ready-To-Use IHC Kit

Sample type:
FFPE tissue

Assay type:
Immunohistochemistry

Primary antibody type:
Mouse Monoclonal

Secondary antibody type:
Polymer-HRP-Goat anti-Mouse

Reactivity:
Human, mouse

Description:
KHC0005 is a ready-to-use IHC kit for staining of Glucagon. The kit provides all reagents, from antigen retrieval to cover slip mounting, that require little to no diluting or handling prior to use. Simply apply the reagents to your sample slide according to the protocol and you're steps away from obtaining high-quality IHC data.

Properties


Storage Instructions:
All the reagents are stored at 2-8°C. The kit is stable for 6 months from the date of receipt.

Synonyms:
GCG, GLP 2, GLP1, GLP2, glucagon, GRPP, GRPP Oxyntomodulin, OXM

Kit components:
ComponentSizeConcentration
Antigen Retrieval Buffer100 mL50×
Washing Buffer100 mL ×220×
Blocking Buffer5 mLRTU
Primary Antibody5 mLRTU
Secondary Antibody5 mLRTU
Chromogen Component A0.2 mLRTU
Chromogen Component B4 mLRTU
Signal Enhancer5 mLRTU
Counter Staining Reagent5 mLRTU
Mounting Media5 mLRTU
Datasheet1 Copy
Manual1 Copy
Control slide (optional)1 slide
Background

Glucagon is a 29-amino acid peptide hormone secreted from the pancreatic alpha cells with a powerful stimulatory effect on hepatic glucose production acting to increase plasma glucose levels. Glucagon is best known as the counter-regulatory hormone to insulin, and normal glucose homeostasis depends largely on the balanced secretion of insulin and glucagon from the pancreatic beta and alpha cells, respectively.The regulation of glucose metabolism by glucagon is mediated by its direct action on the peripheral tissues such as the liver and also by the brain. Glucagon is also released postprandially in a transient manner, which was shown to be involved in inhibition of food intake via reduction of meal size.


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