Recombinant Human Haptoglobin/HP protein (His Tag)
种属
Human
纯度
>90 %, SDS-PAGE
标签
His Tag
生物活性
未测试
验证数据展示
产品信息
纯度 | >90 %, SDS-PAGE |
内毒素 | <0.1 EU/μg protein, LAL method |
生物活性 | Not tested |
来源 | HEK293-derived Human Haptoglobin protein Val19-Asn406 (Accession# P00738-1) with a His tag at the C-terminus. |
基因ID | 3240 |
蛋白编号 | P00738-1 |
预测分子量 | 47.1 kDa |
SDS-PAGE | 17 kDa, 36-46 kDa and 55-65 kDa, reducing (R) conditions |
组分 | Lyophilized from 0.22 μm filtered solution in PBS, pH 7.4. Normally 5% trehalose and 5% mannitol are added as protectants before lyophilization. |
复溶 | Briefly centrifuge the tube before opening. Reconstitute at 0.1-0.5 mg/mL in sterile water. |
储存条件 |
It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
|
运输条件 | The product is shipped at ambient temperature. Upon receipt, store it immediately at the recommended temperature. |
背景信息
Haptoglobin (Hp) is an abundant human plasma protein that tightly captures hemoglobin (Hb) during hemolysis. The Hb-Hp complex formation reduces the oxidative properties of heme/Hb and promotes recognition by the macrophage scavenger receptor CD163. The major functions of Hp are to scavenge Hb, prevent iron loss, and prevent heme-based oxidation. Decreased haptoglobin is a marker for hemolysis because haptoglobin levels become depleted in the presence of large amounts of free hemoglobin.
参考文献:
1.Andersen, Christian Brix Folsted et al. (2017) Antioxid Redox Signal.26(14):814-831. 2.Shih, Andrew W Y et al. (2014) Am J Hematol.89(4):443-447. 3.Delanghe, Joris R et al. (2024) Crit Rev Clin Lab Sci.61(4):275-297.